Ingredients
Method
- Add pineapple, banana, kefir, Greek yogurt, chia seeds, grated ginger, and water/ice to your blender. Blend until smooth.
- Pour into a glass or bowl.
- Top with bran flakes and coconut chips for a satisfying crunch and extra fiber.
- Enjoy slowly and mindfully for optimal digestion.
Notes
Dairy-Free? You can easily make this smoothie dairy-free while still getting protein and probiotics: Swap kefir for a plant-based kefir (like coconut or cashew-based) that contains live cultures. Swap Greek yogurt for a plant-based yogurt (you may want to add an unflavored or vanilla plant-based protein powder due to naturally lower protein content in plant based yogurts)
Fruit Swaps: Want to switch up the flavor while still supporting digestion? Instead of pineapple: Try mango (still tropical, adds fiber and antioxidants). Instead of banana: Use ½ avocado (for creaminess + fiber) and a small splash of maple syrup or vanilla if needed for sweetness.
Crunchy Toppings: Not into bran flakes or coconut? Try granola, toasted oats, or pumpkin seeds for added fiber and texture.
Meal Prep It! Short on time? Add all ingredients except water/ice and toppings to a freezer bag. In the morning, dump into your blender with water or ice, blend, and go. Toppings can be stored in a separate jar for easy grab-and-sprinkle.
Mindful Eating & Smooth Digestion Tip: To keep digestion smooth, enjoy your smoothie slowly, seated, and ideally without multitasking. Even a two-minute pause helps your gut do its job better!