Blueberry Cinnamon Bagel Bowl
Love the flavor of a cinnamon blueberry bagel with cream cheese, but want something a little more nourishing and filling? Say hello to the Blueberry Cinnamon Bagel Bowl—a fun, protein-packed twist on your favorite bakery breakfast.

This easy bagel bowl transforms all the goodness of a bagel into a parfait-style meal that takes just 7 minutes to make. It starts with a creamy, whipped cottage cheese blend that tastes like cinnamon-spiked cream cheese. Then it’s layered with sweet, juicy blueberries, toasted bagel bites, and a handful of almonds for the perfect crunch.
Whether you’re team sweet or team savory in the morning, this breakfast hits the spot. It’s rich in protein and fiber, making it a great option for a balanced, feel-good start to your day.
Why You’ll Love This Bagel Bowl
- High in Protein: Over 30g of protein to keep you full for hours.
- Fast & Easy: Ready in under 10 minutes.
- Customizable: Swap cottage cheese for Greek yogurt or use frozen berries.
- Tastes Like Dessert: But totally balanced for breakfast.

Blueberry Bagel Bowl
Ingredients
Method
- In a small bowl, mix the cottage cheese, vanilla protein powder, and cinnamon with a fork until smooth and creamy.
- Toast the bagel half until golden, then chop into bite-sized pieces.
- Assemble your bowl: add the whipped cottage cheese mixture, top with blueberries, toasted bagel pieces, and slivered almonds.
- Dig in and enjoy your bagel bowl bliss!
Notes
- Not a fan of cottage cheese? Swap for Greek yogurt or a plant-based alternative.
- Try frozen blueberries or mixed berries for a cool, refreshing twist.
- No almonds or not a fan? Try swapping in walnuts or pecans!