Cottage Cheese Whip Dip
This Cottage Cheese Whip Dip is light, fluffy, and packed with protein, great for dessert or a snack.
Blended cottage cheese creates a smooth, cheesecake-like base, while whipped cream adds airy richness and honey brings just the right touch of sweetness. It’s perfect for spooning straight from the bowl, dipping fresh fruit, or serving alongside pretzels, graham crackers, or cookies.
Quick to make, endlessly customizable, and ideal for when you want something sweet and light.
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Ingredients
Directions
- In a blender or food processor, blend the cottage cheese and vanilla extract until completely smooth.
- Gently fold in the whipped cream until light and fluffy.
- Drizzle honey over the top.
- Eat by the spoonful or serve as a dip with fruit, pretzels, or graham crackers.
Notes
- Blend until completely smooth for a cheesecake-like texture; chill 10–15 minutes for extra fluff.
- Flavor it up: add cocoa powder (chocolate), cinnamon or pumpkin spice, lemon zest, berry jam swirl, or peanut butter.
- Sweeten to taste with more honey or swap in maple syrup.
- Serve with fruit, pretzels, graham crackers—or eat straight from the bowl.
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