Strawberry Shortcake Yogurt Bowl
All the flavors of strawberry shortcake… with no baking required!
Creamy yogurt, juicy strawberries, and buttery graham cracker crunch come together in a sweet, satisfying way that tastes like summer in a bowl.
Perfect for a protein filled snack that’s ready for scooping up with fruit, crackers, or enjoying by the spoonful!
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Strawberry Shortcake Yogurt Bowl
- 1/2 cup Plain Greek Yogurt
- 1 tsp Honey
- ¼ tsp Vanilla Extract (optional)
- ½ cup Strawberries (chopped)
- 1/2 Graham Cracker Sheet (crushed)
- 1 tbsp Sliced Almonds
- In a small bowl, stir together the yogurt, honey and vanilla until smooth.
- Top with chopped strawberries.
- Sprinkle the crushed graham cracker and sliced almonds over the top.
- Serve with your favorite dippers or enjoy with a spoon.
- For dipping:
- Strawberries
- Apple slices
- Graham cracker pieces
- Pretzel thins
- Swap strawberries for peaches, blueberries, or raspberries.
- Add a little lemon zest for a fresh strawberry-cheesecake flavor.
- For more sweetness try a vanilla yogurt or extra honey
- If making ahead, add the graham cracker right before serving to keep it crunchy.
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