Strawberry Crunch Chopped Salad
Fresh, colorful, and full of texture, this salad hits all the right notes!
Strawberries and avocado provide fiber that helps you feel full, and when paired with juicy protein-packed chicken and a tangy honey-mustard dressing, this salad is a satisfying delight!
Creamy feta adds richness, while crunchy pretzels bring a playful texture that makes every bite fun. It’s colorful, nutrient-packed, and perfect for meal prep.
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Strawberry Crunch Chopped Salad
- 1 tbsp Whipped Mayo
- 1 tsp Dijon Mustard
- 1 tsp Vinegar
- 1 tsp Honey
- Water (to thin dressing as desired)
- 2 cups Shredded Lettuce
- 4 oz Precooked Chicken
- 1 cup Strawberries (sliced)
- 1/4 Avocado (sliced)
- 0.5 oz Pretzels (crushed)
- 2 tbsp Feta Cheese
- To make your honey mustard dressing mix whipped mayo, Dijon mustard, vinegar, and honey in a small bowl, thinning with water to your desired consistency.
- Layer lettuce, strawberries, avocado, chicken, and feta in a bowl or meal prep container(s). If enjoying now, add the pretzels and dressing. If enjoying later in the day/week, keep the pretzels and dressing separate so nothing gets soggy.
- Enjoy!
- May sub store-bought honey mustard dressing if you wish. Poppyseed is also a great option for this!
- Any sort of berry will work in place of strawberries. If using frozen, simply allow them to thaw prior to using and blot with a paper towel to remove excess moisture.
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