Strawberries & Cream Waffle Bowl
Classic foods and flavors get a satisfying upgrade in this strawberries and cream inspired breakfast bowl. Crispy waffle pieces, juicy strawberries, creamy vanilla yogurt, and crunchy almonds come together for the perfect mix of comfort, texture, and nourishment.
It has all the nostalgic feel-good vibes of a cozy diner breakfast while packing protein and fiber to help keep you full, energized, and satisfied for hours.
Quick enough for busy mornings but delicious enough to feel like a treat, this is the kind of breakfast that can instantly brighten your day and put a little pep in your step!
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Ingredients
Directions
- Toast the waffle until golden and crisp.
- If using frozen strawberries, microwave until thawed and juicy. Slice fresh strawberries if needed.
- In a small bowl, stir together the yogurt and vanilla protein powder until smooth and creamy.
- Chop or tear the waffle into bite-sized pieces and add to a serving bowl.
- Top with strawberries, almonds, and the yogurt mixture.
- Serve immediately and enjoy!
Notes
- Any waffle works here—protein waffles, whole grain, homemade, or classic freezer waffles.
- Swap almonds for granola, walnuts, or peanut butter for a different crunch factor.
- Fresh berries, peaches, bananas, or blueberries all work great depending on the season.
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