Samoa Cookie Overnight Oats
Inspired by the famous chocolate, coconut, caramel Girl Scout Cookie these easy overnight oats are sure to bring a breakfast time smile to your face!
A surprise veggie boost (by way of shredded zucchini!) mimics the texture of the shredded coconut that is swimming in creamy, chocolatey oats with a caramel-y chopped date.
Make them extra coconut-y by adding a few drops of extract, if desired. You get to decide the way this cookie crumbles… or rather, the way these oats float!
Click on any ingredient below with a link to learn more about that item including nutrition info, health benefits and similar ingredient swaps.
Ingredients
Directions
- In a jar or bowl, combine oats, water, yogurt, protein & cocoa powder. Stir well.
- Add shredded zucchini and coconut. If desired, you can add a few drops of coconut extract for extra flavor. Stir to evenly distribute.Top with chopped date.
- Cover and refrigerate for at least 2 hours or overnight.
- Grab and enjoy!
Notes
- Scale the recipe up to make multiple servings for meal prep.
- Prepared oats will keep in the fridge for up to 5 days.
- May sub vanilla protein powder but you may want to add an extra tbsp of cocoa powder.
- May sub quick oats for old fashioned. They will be ready sooner (~30 min to 1 hr) and have a smoother texture.
- Try a dash of cinnamon for warm spiced flair.
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