Salmon Sushi Rice Cakes
Take yourself on a sushi inspired lunch date… for way less money!
Crisp, airy rice cakes get topped with creamy, protein boosted avocado and salmon. The meal gets finished off with a touch of sweetness from a side of mango.
Get ready to feel fancy any day of the week, in just minutes and while in the comfort of your own home!
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Ingredients
Directions
- In a small bowl, mash the avocado with half of the Greek yogurt. Season to taste—lime juice, salt, and pepper work beautifully.
- Spread the avocado mixture evenly over the rice cakes.
- In another bowl, mix the salmon with the remaining Greek yogurt until creamy, similar to a tuna-salad consistency.
- Spoon the salmon mixture over the avocado layer.
- Serve with mango on the side and enjoy immediately.
Notes
- Garnish with sliced green onion or a sprinkle of everything bagel seasoning for extra flavor.
- For a refreshing twist, try your mango frozen—perfect on warmer days.
- A drizzle of sriracha, chili crunch, or a pinch of red pepper flakes gives these a sushi-roll kick.
- Prefer more crunch? Top with cucumber slices, shredded carrot, or radish.
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