Lemon Dill Salmon Salad Wrap
Bright, fresh, and just a little bit fancy, this wrap brings major “vacation lunch” energy to your everyday routine. Think citrusy, herby salmon paired with peppery greens and creamy feta, all wrapped up into one satisfying bite.
It’s the kind of meal that feels like you’re sitting seaside on a sunny terrace… even if it’s just a random Tuesday.
Quick to throw together and easy to batch prep, this is a no-fuss option that still delivers big on flavor!
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Ingredients
Directions
- In a bowl, mix the salmon with Greek yogurt, lemon juice, and dill until well combined.
- Lay out the tortilla and add arugula, followed by the salmon mixture and feta cheese.
- Wrap it up tightly, slice if desired, and serve with an orange on the side.
Notes
- Any type of salmon works, leftover baked salmon, canned for convenience, or smoked for an extra boost of flavor.
- Swap arugula for spinach or mixed greens if you prefer a milder bite.
- Add sliced cucumber, red onion, or avocado for extra texture and flavor.
- For meal prep, store the salmon mixture separately and assemble fresh to keep the wrap from getting soggy.
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