Salmon Avocado Toast
Skip the pricey café breakfast and make this high-end feeling meal at home in minutes.
Creamy avocado, rich salmon, and tangy whipped cream cheese layered onto crispy toast create a breakfast that feels fancy but is incredibly easy to make.
Packed with protein, fiber, and nourishing fats, this simple meal keeps you satisfied and energized long after breakfast.
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Ingredients
Directions
- Toast bread to your desired crispness.
- Spread whipped cream cheese evenly over the toast.
- Top with mashed avocado, then layer on the salmon.
- Serve with sliced tomato on the side. Season tomatoes and toast with salt and pepper as desired.
- Enjoy immediately.
Notes
- Smoked salmon gives a classic brunch flavor, while canned salmon is a budget-friendly, protein-packed option.
- Mash avocado with a squeeze of lemon juice for extra brightness.
- Try topping it with fresh dill, capers, thinly sliced red onion, chili flakes, red pepper flakes, everything bagel seasoning, or a little lemon zest.
- Swap salmon for tuna if that’s what you have on hand.
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