Protein & Oat Cookie Dough
If cookie dough and a protein snack had a baby… this would be it.
This creamy, scoopable treat brings all the nostalgic cookie dough vibes while sneaking in a little nourishment boost from protein and fiber. It’s the kind of snack that feels like a treat but actually keeps you full and energized, aka the best of both worlds.
Whether you need a quick afternoon pick-me-up, a post-workout bite, or something sweet after dinner, this one’s got your back. And the best part? It comes together in minutes with ingredients you probably already have on hand.
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Ingredients
Directions
- Blend oats in a blender or food processor until they form a fine, flour-like consistency.
- Add oat flour, protein powder, applesauce, and peanut butter to a bowl.
- Mix until fully combined and smooth, scraping down the sides as needed.
- For the best texture, let sit in the fridge for 1–2 hours to thicken as the oats absorb moisture.
- Enjoy straight from the bowl or roll into bite-sized pieces.
Notes
- If your protein powder is very absorbent, you may need a splash of milk to loosen it up.
- Want it sweeter? Add a drizzle of maple syrup or a few chocolate chips.
- Swap peanut butter for any nut or seed butter you like.
- Make a double or triple batch and store in the fridge for easy grab-and-go snacks throughout the week.
- Try rolling into balls and freezing for a firmer, dessert-like treat.
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