Kale Caesar Tortilla Pizza
A crispy, craveable mashup of two favorites, this Kale Caesar Tortilla Pizza brings big flavor with minimal effort.
The tortilla gets perfectly golden and crunchy in the oven while creamy Caesar, juicy chicken, and nutty parmesan create that classic comfort combo. Massaged kale softens just enough to feel tender while still adding a hearty, fiber packed bite.
It’s the kind of meal that feels a little fancy, a little fun, and totally doable on even your busiest days. Chef energy activated.
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Ingredients
Directions
- Preheat oven to 400°F.
- In a bowl, add the kale and apple cider vinegar. Massage with your hands for about 1 to 2 minutes until slightly softened and darker in color.
- Place the tortilla on a baking sheet. Spread Caesar dressing evenly over the top.
- Add the chicken, a handful of kale, and the parmesan cheese. Place remaining kale onto a baking sheet to cook on the side, add salt and pepper if desired.
- Bake for about 8 to 12 minutes, until the tortilla is crispy and the kale on top is slightly wilted.
Notes
- Rotisserie chicken works great here for an easy shortcut.
- If you like extra crunch, broil for the last 1 to 2 minutes but keep an eye on it.
- Add a squeeze of lemon after baking for a bright fresh finish.
- Swap kale for romaine if you want a more classic Caesar vibe, we’d recommend adding this after cooking so it doesn’t get soggy.
- This is best eaten fresh while the tortilla is still crispy.
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