Gingerbread Power Muffins
Fuel your body through the holiday season and beyond!
These soft and fluffy muffins blend rich, cozy spices with feel-full protein and a boost of fiber.
They’re easy to throw together in just 5 minutes and can be made in larger batches for meal prep.
Enjoy them warm or cold, the choice is yours!
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Gingerbread Power Muffins
- 1/4 cup protein pancake mix
- 1/2 tsp ground ginger
- 1/4 tsp cinnamon
- 1/4 tsp nutmeg
- 2 oz protein shake
- 1 large egg
- 1/2 tsp molasses (see notes for swaps)
- Preheat oven to 350°F and prepare a muffin tin with non-stick spray and/or liners.
- In a mixing bowl, first combine the pancake mix, ginger, cinnamon and nutmeg.
- Then, add your wet ingredients: ¼ cup of the protein shake per serving, egg and molasses. Mix well.
- Divide the batter evenly between muffin cups (1 serving will make 3 muffins)
- Bake for 20 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool, then enjoy now or save for later!
- We recommend a vanilla or caramel protein shake but chocolate would be nice too!
- Store in the fridge for up to 5 days or freeze for longer. Reheat in the microwave for 10–15 seconds for a warm satisfying snack.
- You may sub honey or maple syrup or omit the molasses (but will taste less gingerbread-y!)
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