Gingerbread Power Muffins
Fuel your body through the holiday season and beyond!
These soft and fluffy muffins blend rich, cozy spices with feel-full protein and a boost of fiber.
They’re easy to throw together in just 5 minutes and can be made in larger batches for meal prep.
Enjoy them warm or cold, the choice is yours!
Click on any ingredient below with a link to learn more about that item including nutrition info, health benefits and similar ingredient swaps.
Enter your email to access our full nutrition library.
Get The Looli App
Ingredients
Directions
- Preheat oven to 350°F and prepare a muffin tin with non-stick spray and/or liners.
- In a mixing bowl, first combine the pancake mix, ginger, cinnamon and nutmeg.
- Then, add your wet ingredients: ¼ cup of the protein shake per serving, egg and molasses. Mix well.
- Divide the batter evenly between muffin cups (1 serving will make 3 muffins)
- Bake for 20 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool, then enjoy now or save for later!
Notes
- We recommend a vanilla or caramel protein shake but chocolate would be nice too!
- Store in the fridge for up to 5 days or freeze for longer. Reheat in the microwave for 10–15 seconds for a warm satisfying snack.
- You may sub honey or maple syrup or omit the molasses (but will taste less gingerbread-y!)
Looking for more?
Find more recipes, meal planner & grocery list maker in the app!
Free Meal Planning Guide
Not sure where or how to get started? Leave it to us!
Enter your email below and we’ll send you our balanced meal planning guide plus a full done-for-you plan.
