Frozen Cookie Dough Bark
Dessert meets nourishing fuel with this easy, cookie-dough-inspired frozen treat.
It’s perfect for an evening dessert or a mid-day sweet tooth moment when you want something satisfying and simple.
Almond flour brings natural sweetness and that classic dough-y texture once frozen, plus a small boost of fiber and protein!
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Frozen Cookie Dough Bark
- 2 tbsp Almond Flour
- 1 tsp Peanut Butter
- 1 tsp Vanilla Extract
- 1 tsp Maple Syrup
- 2 tsp Chocolate Syrup
- In a small bowl, mix together the almond flour, peanut butter, vanilla extract, and maple syrup until a sticky dough forms.
- Spoon the mixture onto a parchment-lined plate or baking sheet. Wet your hands slightly and gently pat the dough into a thin, even layer.
- Drizzle chocolate syrup over the top. Optionally sprinkle with flaky sea salt.
- Freeze for a few hours, or until fully set.
- If making multiple servings, slice into pieces and enjoy straight from the freezer.
- You can substitute melted chocolate for the chocolate syrup, but chocolate syrup is an easy, no-prep shortcut with fewer dishes.
- Store leftovers in an airtight container in the freezer for quick grab-and-go treats.
- For flavor swaps, try almond butter or add a pinch of cinnamon to the dough.
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