Cinnamon Roll Smoothie
This Cinnamon Roll Smoothie is creamy and cozy while still packing in protein and fiber.
While it’s sweetened naturally with a date and flavored with cinnamon and vanilla, it gives a serious plot twist by using..wait for it… BEANS.
This is one of those “Woa.. I did NOT expect this to be so good!” kind of recipes. But once you try it, you’ll never question it again!
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Ingredients
Directions
- Add ice, beans, protein powder, date, vanilla extract, cream cheese, cinnamon, and peanut butter to a blender.
- Blend until smooth and creamy, about 2–4 minutes depending on blender strength.
- Pour into a glass and sprinkle with a dash of cinnamon.
- Optional: top with a drizzle of peanut butter or crushed graham crackers for a “cinnamon roll topping” vibe. Enjoy!
Notes
- Swap great northern beans for white beans or chickpeas if preferred.
- Use almond butter, cashew butter, or sunflower butter instead of peanut butter.
- Greek yogurt can be subbed for the cream cheese if you want a tangy twist.
- Add ½ frozen banana for extra sweetness and creaminess.
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