Chicken Bacon Ranch Tortilla Pizza
Homemade pizza without the work of making dough!
A delicious twist on pizza, this Chicken Bacon Ranch Tortilla Pizza combines tender chicken, crispy bacon bits, and creamy ranch dressing on a tortilla crust for a quick and flavorful meal.
Paired with tender baby carrots, seasoned to your liking, it created a fueling, nutrient packed (yet delicious!) meal in just minutes that everyone is sure to love!
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Ingredients
Directions
- Preheat your oven to 400°F.
- In a small bowl combine the yogurt with the ranch seasoning then spread evenly over the tortilla, leaving a small border around the edges for the crust.
- Sprinkle the mozzarella cheese over the ranch dressing as the first layer of your pizza, then the diced grilled chicken and bacon bits evenly on top.
- Place your tortilla pizza directly onto the oven grates and bake for about 8 minutes, or until the edges of the tortilla are crisp, and the cheese is melted and bubbly.
- While the pizza is baking, cook your carrots as desired such as steaming/microwaving or air frying.
- Carefully remove the Chicken Bacon Ranch Tortilla Pizza from the oven and let it cool for a minute.
- Sprinkle the chopped parsley over the pizza to add a fresh touch.
- Using a pizza cutter or a sharp knife, slice the tortilla pizza into wedges or squares, and serve it hot. Enjoy!
Notes
- May use homemade bacon bits if you prefer rather than store bought. We use them for ease!
- May sub any other cheese you prefer. Can use bottled ranch, if you wish.
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