Carrot Cake Power Muffins

Servings: 1 · Total Time: 27 min
Cost Per Serving: $1.40

View Nutrition Info

Soft, cozy, and just sweet enough!

These muffins come together in one bowl, bake in under 30 minutes, and give you 5 grams of protein and 2 grams of fiber each.

Each serving makes 3 muffins. Eat ’em all for a quick breakfast, grab one as a light snack, or add a bit of cream cheese or peanut butter, or crumble it onto yogurt or cottage cheese for a more filling option. Whatever way you choose, you’re sure to love!

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    Servings: 1 serving
    Prep Time 5 minutes
    Cook Time 25 minutes
    Total Time 30 minutes

    Ingredients
      

    • 1/4 cup Kodiak Cakes Pancake Mix
    • 2 oz Protein Shake any flavor, may sub milk
    • 2 each egg
    • 1/2 Large Carrot shredded
    • 1 tsp Maple Syrup
    • 1/2 tsp Vanilla Extract
    • 1/4 tsp Cinnamon
    • 1/8 tsp Nutmeg

    Directions
     

    1. Preheat the oven to 350°F.
    2. In a bowl, mix all ingredients until well combined.
    3. Divide batter evenly into 3 greased or lined muffin cups.
    4. Bake for 22–25 minutes, or until a toothpick comes out clean.
    5. Let cool slightly and enjoy.

    Notes

    • Add a few chopped walnuts, raisins or shredded coconut for texture and crunch.
    • Freezing Instructions: Let muffins cool completely, then store in an airtight container or freezer-safe bag (wrap individually for easy grab-and-go) and freeze for up to 2–3 months. To enjoy, thaw at room temperature or microwave for 20–30 seconds until warm.

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