Berry French Toast Bowl
Need breakfast fast that’s also fun and filling? This is it.
This easy Berry French Toast Bowl takes the cozy flavor of classic French toast and turns it into a protein-packed, fiber-friendly breakfast you can make in minutes with no skillet required.
Soft, custardy bread topped with creamy yogurt and juicy berries makes every bite feel like a treat while keeping you satisfied all morning.
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Ingredients
Directions
- In a medium microwave-safe bowl, whisk together eggs, 1/4 cup of the yogurt, sugar, vanilla, and cinnamon.
- Chop the bread into 1” cubes and add to the bowl. Gently stir until all pieces are coated. Let sit for 2 to 3 minutes so the bread can absorb the mixture.
- Microwave for 2 1/2 to 3 1/2 minutes, or until the eggs are set and the center is cooked through.
- Top with the remaining yogurt and mixed berries. Serve warm and enjoy.
Notes
- Most types of bread will work. Slightly stale bread works especially well because it soaks up the custard mixture beautifully.
- Adjust sugar depending on how sweet your yogurt and berries are.
- Microwave tip: Start with less time and add more as needed.
- Air Fryer: Prepare mixture in an air fryer-safe ramekin or dish. Cook at 350°F for 8 to 10 minutes, until set in the center.
- Oven: Bake in an oven-safe dish at 375°F for 15 to 20 minutes, until golden and cooked through.
- Swap berries for bananas, peaches, or apples.
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