Banana Cream Pops
A cool, creamy treat that is perfect for a refreshing snack or simple sweet fix.
Made with real banana and fluffy whipped cream, these pops have a soft, “ice cream–like” texture (no icy bites here!).
Quick to prep, budget-friendly, and endlessly customizable (a few sprinkles, drizzle of chocolate or even add a bit of peanut butter!).
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Ingredients
Directions
- In a small bowl, mash the banana with a fork until smooth and creamy.
- Gently fold in the whipped cream until fully combined and fluffy.
- Spoon the mixture into a popsicle mold, or dollop into small “mounds” on a lined baking sheet. It will make ~1 larger or 2 smaller pops per serving.
- Freeze for about 2 hours, or until set.
- Enjoy straight from the freezer for a creamy, melt-in-your-mouth treat!
Notes
- Frozen mango or cherries can be used instead of banana for a similar creamy texture. You may need to blend instead of mash for best results.
- Other fruits can work, but may create a more “icy” texture—banana gives the creamiest result.
- Store-bought whipped cream (the tub kind) works great, or you can make your own by whipping heavy cream until soft peaks form.
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