Apple Pie Cottage Cheesecake Bowl
This Apple Pie Cottage Cheesecake Bowl turns dessert vibes into a protein-packed breakfast (or filling snack).
Creamy cottage cheese “cheesecake,” warm cinnamon apples, and a sweet graham cracker crumble come together for a cozy, satisfying bowl.
Plus? It’s easy to meal prep or whip up on the fly depending on what your day or week has in store1
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Ingredients
Directions
- Chop the apple into small pieces. Sauté in a small pan over medium heat with the vanilla extract for 3–5 minutes, or until softened. Sprinkle with cinnamon and toss to coat. (Skip this step if you prefer crisp, raw apples.)
- In a bowl, combine the cottage cheese and protein powder. Whip with a fork until smooth, or blend until creamy if you prefer a cheesecake-like texture.
- In a small bowl, crumble the graham cracker, add the peanut butter, and mix until it forms a crumbly topping.
- Spoon the cottage cheese mixture into a bowl, top with the apples, and finish with the graham cracker crumble.
- Enjoy warm or chilled!
Notes
- Meal prep tip: Store the crumble separately and add just before eating for the best crunch.
- Flavor swap: Try adding a pinch of nutmeg or apple pie spice for extra cozy vibes.
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