Crispy Onion Chicken Salad Toast
A flavorful twist on chicken salad that is full of satisfying texture!
Creamy chicken pairs with crispy onion atop toast for an easy meal. Add color and micronutrients with a side of no-prep-needed baby carrots.
The savory onion flavor and crunchy topping make this feel like comfort food with barely any effort required.
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Crispy Onion Chicken Salad Toast
- 2 slices Bread
- 4 oz Chicken (rotisserie or canned chicken works great!)
- ¼ cup Plain Greek Yogurt
- 1 tbsp Onion Soup Mix
- 3 tbsp Fried Onions
- 1 cup Baby Carrots
- Toast bread to desired crispness.
- In a bowl, mix chicken, Greek yogurt, and onion soup mix until combined.
- Fold in fried onions, reserving a few for topping if desired.
- Spoon chicken salad mixture onto toast.
- Serve with baby carrots on the side.
- Canned chicken works great for an easy shortcut.
- Crispy jalapeños can be substituted for fried onions for a little heat.
- Rotisserie chicken also works well in this recipe.
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