Cookies ‘n Cream Oat Packets
A DIY (more affordable) version of the wildly popular Oats Overnight! A grab-and-go breakfast that tastes like dessert but fuels like a balanced meal.
These Cookies ’n Cream Oat Packets combine oats, protein, chia, and flax with a crushed Oreo for just enough sweetness.
Prep once, stash in the pantry, and choose your adventure: hot oatmeal, overnight oats, or a drinkable shake.
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Ingredients
Directions
To Make the Oat Packet
- Add oats, chia seeds, ground flax, and protein powder to a small zip-top bag or reusable container.
- Crush the Oreo cookie directly into the bag.
- Seal and shake to combine. Store until ready to prepare.
To Prepare
- Hot Oatmeal: Add contents of the packet to a bowl with 1¾–2 cups water (add slowly as to not make them too watery, may always add more as they cook!). Microwave or simmer until thickened, stirring once or twice until desired thickness is reached.
Overnight Oats
- Combine packet contents with ~1 cup water in a jar. Stir well, cover, and refrigerate overnight. Add a splash of water in the morning if it thickens too much.
Oat Shake
- We recommend quick oats instead of old-fashioned oats to prevent excessive thickening and improve texture. Blend packet contents with ~22–2¼ cups water until smooth (may skip blending if you use quick oats).
Notes
- The Oreo adds subtle sweetness—add cocoa powder or a drizzle of honey if desired.
- Add mini chocolate chips, cacao nibs, or a pinch of salt for a stronger cookies ’n cream vibe.
- Old-fashioned oats work best for hot or overnight oats; quick oats are ideal for shakes.
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