2 Ingredient Yogurt “Cheesecake” Cup
Dubbed “Japanese Cheesecake” on social media, but spoiler alert: it’s not actually cheesecake-just surprisingly delicious.
Sweet, crunchy graham crackers get tucked into creamy, protein-packed Greek yogurt. After a few hours in the fridge, the yogurt thickens and the crackers soften into a surprisingly cheesecake-like texture.
Minimal effort, maximum cozy vibes.
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Ingredients
Directions
- Break the graham cracker into big chunks and nestle them into the yogurt, sticking them into the yogurt vertically.
- Press gently so the pieces are mostly covered.
- Refrigerate for 2–4 hours to let everything soften and thicken.
- Spoon up a creamy, cheesecake-like bite and enjoy.
Notes
- This keeps well in the fridge for a few days, making it perfect for easy meal prep. Have fun with flavors!
- Stir in fruit, jam, or honey before adding the graham crackers if desired.
- For extra texture, sprinkle crushed graham crackers on top right before eating.
- Works great with plain, vanilla, or fruit-flavored Greek yogurt.
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