McGriddle Pancake Bowl
This McGriddle Pancake Bowl brings together that classic sweet-savory breakfast flavor in a fun, spoonable format. It’s warm, fluffy, and surprisingly satisfying — the kind of breakfast that feels indulgent but still fuels you.
Protein is built right in with turkey, egg, and a protein shake, while blueberries add natural sweetness, fiber, antioxidants and a little burst of freshness. It’s cozy, nostalgic, and easy enough for busy mornings.
Best part? It comes together quickly in the microwave and is easy to batch prep if you want breakfast ready for the week.
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Ingredients
Directions
- Spray a skillet with nonstick spray and cook the ground turkey over medium heat until fully cooked. Set aside.
- In a microwave-safe bowl, combine pancake mix, protein shake, and egg until smooth. Fold in the cooked turkey. Optionally, you can add the blueberries here for a one-stop breakfast bowl (it sounds wild but it works!) or save them for later to enjoy on the side.
- Microwave for 2–3 minutes, until set through the center.
- Top with maple syrup and enjoy!
Notes
- To meal prep this, bake the batter into about 4 muffins or into a 9×9-inch pan at 350°F for 20–25 minutes, or cook the turkey ahead of time and assemble fresh bowls during the week for quick breakfasts.
- We prefer a vanilla protein shake, but any flavor will do since you can’t taste it that much.
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Can I substitute the maple syrup with date syrup?
I bet that would work!!! Let us know!