Super Creamy Cottage Cheese Egg Salad
This Super Creamy Cottage Cheese Egg Salad is a high-protein twist on a classic. Cottage cheese adds richness and creaminess while boosting fullness and stabilizing blood sugar.
The mix of pickles, red onion, mustard, and dill brings bold, tangy flavor that keeps every bite interesting. It’s filling, satisfying, and packed with both protein and veggie fiber.
Perfect for a quick lunch, snack plate, or easy meal prep — especially since it tastes even better after a day in the fridge.
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Ingredients
Directions
- In a bowl, mix together the chopped hard-boiled eggs, cottage cheese, pickles, red onion, mustard, onion powder, garlic powder, and dill until well combined.
- Serve with crackers and baby carrots for scooping. Enjoy!
Notes
- To meal prep this, mix the egg salad in advance and store it in an airtight container in the fridge for up to 3–5 days, then portion out crackers and carrots separately when ready to eat.
- This often tastes even better after sitting in the fridge for a day.
- Try bread-and-butter pickles for a slightly sweet twist.
- Finely sliced celery can be swapped in if you prefer extra crunch.
- Not into chopping onions? Use scissors to finely slice green onions instead of the red onions!
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