Name: Frozen Sour Patch Grapes
Prep time: 1 min
Cook time: 5 min
Total time: 125 min
Ingredients: 1 cup green grapes ((green) washed and dried); 1 tbsp lemon or lime juice (may sub honey or lime juice); 2 tsp granulated sugar (or try a flavored jello mix powder)

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Servings: 1 · Total Time: 125 min
Cost Per Serving: $1.23

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These Frozen Sour Patch Grapes make a refreshing, tangy, and naturally sweet treat with a lightly sour kick.

Not into the sour? Easy fix! Use honey instead of lemon juice.

Perfect for when you’re looking for something fruity and light- a fun and easy snack to prepare!

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Servings: 1 serving

Prep Time 1

Cook Time 5

Freeze Time 2

Total Time 2 5

Ingredients

1 cup green grapes (green) washed and dried
1 tbsp lemon or lime juice may sub honey or lime juice
2 tsp granulated sugar or try a flavored jello mix powder

Directions

De-stem, wash, and dry the grapes. Place them in a bowl.
Pour the lemon or lime juice over the grapes, stirring to coat them evenly.
Sprinkle the sugar, or jello mix powder, over the grapes, tossing to ensure an even coating.
Spread the grapes in a single layer on a baking sheet or in a shallow container, then freeze for at least 2 hours or until firm.

Notes

Try Different Juices: Experiment with other juices like orange or grapefruit for unique flavors.
Make it Sweeter or Tangier: Adjust sugar to find your perfect balance of sweetness.
Storage Tip: Store leftover grapes in an airtight container in the freezer for up to a week.

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