Cottage Cheese Caprese Bowl
This Cottage Cheese Caprese Bowl is a fresh, protein-packed snack that’s bursting with flavor!
Creamy cottage cheese pairs perfectly with juicy cherry tomatoes, hearty chickpeas, and fragrant basil for a balanced, satisfying bite.
Quick to assemble and full of vibrant flavors, it’s a snack that keeps you fueled and satisfied between meals.
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Cottage Cheese Caprese Bowl
- ½ cup cherry tomatoes (halved)
- ½ cup cottage cheese
- ½ cup chickpeas (drained and rinsed)
- ¼ cup fresh basil leaves (roughly chopped)
- Slice the cherry tomatoes in half and roughly chop basil leaves.
- In a small bowl, combine the cottage cheese, cherry tomatoes, chickpeas, and fresh basil.
- Mix gently until all ingredients are evenly distributed.
- Serve immediately as a fresh, protein-rich snack.
- Prepare the caprese bowl ahead of time and store in an airtight container in the fridge for up to 5 days.
- Add basil fresh before serving for the best flavor.
- Add a drizzle of balsamic glaze, a sprinkle of black pepper, or a pinch of garlic powder for extra flavor.
- Toasted seeds (like pumpkin or sunflower) can add crunch and extra nutrients.
- Pair with a small piece of whole-grain bread or a few whole-grain crackers if you want a more filling snack.
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